


Microwave processing of foods Dielectric properties of food materials Ingredient interactions during microwave heating of foods Moisture and fat migration in confectionery products Modified atmosphere and modified humidity packaging of fresh produce High pressure processing Diffusion of nisin through packaging materials. FDSC 500B, Food Science Fundamentals-Food Engineering.FDSC 499B, Global Perspectives on Agriculture and Food Systems in India.Alpha Epsilon (Agricultural Engineering Honorary).Gamma Sigma Delta (Agriculture Honorary).Phi Kappa Phi (General Scholastic Honorary).Sigma Xi (Scientific Research Honorary).Paper Award, American Society of Agricultural Engineers 1982.Outstanding Service Award, Pennsylvania Governor's School of Excellence 1997.Provost's Award for Collaborative & Curricular Innovations, Penn State 1998.

Silvio & Edith Crespo Faculty Award in Chocolate Research, Penn State 2005.Gamma Sigma Delta Faculty Excellence in Research Award, Penn State 2010.Member, Editorial Board, Indian Food Industry.Member, Editorial Advisory Board, Food Product Design.Scientific Adviser, International Foundation for Science.Member, Technical Advisory Committee, International Microwave Power Institute Member, Advisory Committee, Electrotechnologies Applications Center.Member, Editorial Board, International Food Research Journal.

